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Authorised Learning Center of Punjab Technical University (under UGC Recognised Govt. of India)

 

Punjab Technical University (PTU)

 

• BSC (Hotel Management , Catering Technology & Tourism)
   Duration: 3 year, Eligibility: 10+2 (any stream)

 

  Semester 1 Semester 2
CODE  SUBJECT
BSCHMCTT-101

Front office Operation

BSCHMCTT-102 Entrepreneurship
BSCHMCTT-103 Hotel Housekeeping-1
BSCHMCTT-104 Basic Food & Beverage Services
BSCHMCTT-105 Food Microbiology and Nutrition
BSCHMCTT-106 Communication & Soft Skill
BSCHMCTT-107 Practical
   

CODE  SUBJECT
BSCHMCTT-201

Hotel Management

BSCHMCTT-202 Fundamental of Tourism and Tourism Products
BSCHMCTT-203 Food & Beverage Service Operation
BSCHMCTT-204 Food & Beverage Production-1
BSCHMCTT-205 Hotel Engineering 
BSCHMCTT-206 Basic of Computers
BSCHMCTT-207 Practical
   
  Semester 3 Semester 4
CODE  SUBJECT
BSCHMCTT-301

Advance Front office Operation-1

BSCHMCTT-302 Hotel Housekeeping-2
BSCHMCTT-303 Food & Beverage Service Operation2 
BSCHMCTT-304 Food & Beverage Production-2
BSCHMCTT-305 Hospitality French
BSCHMCTT-306 Hospitality Sales & Marketing
BSCHMCTT-307 Practical
   
CODE  SUBJECT
BSCHMCTT-401

WTO #

BSCHMCTT-402 Industrial Training Report #
BSCHMCTT-403 Industrial Log book #
BSCHMCTT-404 Food & Beverage Production-2 Presentation #
BSCHMCTT-405 Viva # Industrial Training#
   
   
   

 

  Semester 5 Semester 6
CODE  SUBJECT
BSCHMCTT-501

Front Office Management-1

BSCHMCTT-502 Advance Accommodation Operation1
BSCHMCTT-503 Advance Food & Beverage
services Operation
BSCHMCTT-504 Advance Food & Beverage
BSCHMCTT-505 Principal of Management
BSCHMCTT-506 Hotel Accountancy
BSCHMCTT-507 Practical
   
CODE  SUBJECT
BSCHMCTT-601

Front Office Management-2

BSCHMCTT-602 Advance Accommodation Operation2
BSCHMCTT-603 Food & Beverage Controls
BSCHMCTT-604 Advance Food & Beverage Production-2 
BSCHMCTT-605 Hotel Law
BSCHMCTT-606 Travel Agencies and Tour Operator Operation
BSCHMCTT-607 Practical
   

 

* Apart from degree from PTU, NRAI will also award it's own Diploma in these courses.